N2N “Fresh / Extender” Overview

Products for extending the freshness and shelf-life of crops, produce, flowers, and food.

Products for extending the freshness and shelf-life of crops, produce, flowers, and food. Our innovative N2N Fresh-Extender technology uses advanced natural formulations to significantly prolong freshness without artificial preservatives. These environmentally-friendly solutions work by controlling respiration rates, inhibiting ethylene production, and preventing microbial growth—addressing the key factors that cause deterioration.

N2N Fresh-Extender products are available in various specialized formulations including sprays, coatings, sachets and atmospheric solutions to meet the specific needs of different agricultural sectors and food industries. N2N Fresh-Extender products represents our commitment to sustainable food systems and practical solutions to global food security challenges. Our research team continuously works to develop new applications and improve existing formulations to meet evolving market needs.
N2N Fresh Group owns proprietary technology for “Fresh-Extender” products that significantly extend shelf-life of produce, crops, flowers and foods through a protective antimicrobial coating system.

N2N Fresh-Extender Benefits

Extended Shelf Life
By extending shelf-life by up to 300%, our products deliver substantial benefits throughout the supply chain:

Supply Chain Advantages
Proven Applications: Our technology has been successfully implemented across diverse applications from post-harvest crop treatment to retail display enhancement, creating value at every stage of the food supply chain.

Project Summary

N2N Fresh Group, Company Focus

N2N Flagship Technology Products

N2N Fresh Group utilized the N2N base, disruptive, technologies to produce the N2N “Extender” Products including:
Products that are eco-friendly and work in one with nature to reduce rot and spoilage in crops, produce, flowers, etc.
Products that keep produce, crops, flowers, etc. fresh for extended time periods while decreasing, (and in many cases eliminating), wastage/spoilage, currently incurred by both growers and resellers alike.

N2N Fresh Group, Company Focus

Some of the many advantages achieved using N2N ”Fresh -Extender” Products are:
Financial Impact: Crop spoilage, either from storage, transportation or more commonly, rotting caused by mold and other bacteria, a major issue for growers and resellers alike. This loss equates to a financial loss that runs into billions of US dollars annually.

Environmental Impact: Decaying crops/food is responsible for over 7% of the carbon that is released into the atmosphere globally on an annual basis.

Retail Impact: Large resellers of produce, flowers, etc. claim that up to 21% of their purchases from growers/suppliers do not make it to end -users because of these issues.

N2N Solution: N2N Fresh Group believes that it can significantly reduce/eliminate these issues globally with the use of N2N ”Fresh -Extender” Products.

N2N Extender Mission

N2N “Extender” Products will go a long way to reverse the following
Tons Wasted
0 B
Roughly one-third of the food produced in the world for human consumption every year – approximately 1.3 billion tons – gets lost or wasted.
Highest Wastage
0 %
Fruits and vegetables, plus roots and tubers have the highest wastage rates of any food.
Loss Levels
0 %+
In developing countries, 40 percent of losses occur at post-harvest and processing level while in industrialized countries more than 40 percent of losses happen at retail and consumer levels.
People Fed
0 M
If just 25% of the food currently lost or wasted globally could be saved, it would be enough to feed 870 million people globally.

Crops

N2N “Fresh-Extender” Product has shown remarkable results in preserving crops and extending shelf life

Application Timing

Testing has shown that to get the best results, in terms of shelf-life extension and freshness, N2N "Fresh-Extender" Product should be applied to the produce just prior to harvest and then again before being packaged for transport.

Exceeding Expectations

Numerous growers have achieved results beyond what they expected or deemed necessary by applying Fresh-Extender Products to harvested produce.

Proven Results

In a controlled test, two coffee leaves from the same tree (one treated, one untreated) were stored in identical conditions for two weeks. The untreated leaf lost all color and reached advanced decomposition, while the treated leaf remained fresh as the day it was picked. Even where the leaf wasn't directly treated, the product prevented rot from spreading to the rest of the leaf.

Flowers

The cut flower market is a multi billion-dollar market annually.

Industry insiders claim that up to 30% of all cut flowers fail to make it to the end-user due to mold, black spots, (a form of mold), mildew and other bacteria that blight the flowers after cutting.

Once a flower is cut from a plant, mold/bacteria attack both the cut surface, which can spread internal damage, and the flower surface itself. Extensive testing using Fresh-Extender Products has proven that:

Produce

Bacterial and fungal micro-organisms pose a significant threat to harvested produce, but N2N Fresh-Extender provides effective protection

Immediate Attack

Bacterial and fungal micro-organisms, responsible for post harvest rot, attack all produce the minute it is harvested.

Cross-Contamination

If only a small part of the produce has a colonization of rot, bacteria or similar nasty form on it, this will be enough to spread and infect all produce packaged around it.

Complete Protection

Fresh--Extender not only stops the initial infestation of rot/bacteria, etc. but will protect all other surrounding produce from being affected, should this occur.

Food

Fresh-Extender Applications for Food Products.

Summary

Global Potential for N2N Fresh-Extender Products

Global Market: Global Markets for Fresh-Extender Products are virtually untapped and enormous covering crops, produce, flowers and food.

Environmental Benefits: Fresh-Extender Products benefit not only growers, producers and resellers alike but also the general population, through the reduction of undesirable gases being released into the atmosphere, from rotting food, which contributes to global warming.

Intellectual Property: Our proven, in-house, Intellectual Property/Technologies utilized in the production of Fresh-Extender Products make these products not only unique but almost immune from competition.
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